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Receta Chipotle-Black Bean Dip In A Slow Cooker
by Robyn Savoie

Chipotle-Black Bean Dip In A Slow Cooker

It is guaranteed the crew at the football parties will scarf this dip down.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Southwestern
Tiempo para Cocinar: Raciónes: 12

Ingredientes

  • 16 Oz. Can Re-Fried Beans
  • 15 Oz. Can Black Beans, Drained & Rinsed
  • 11 Oz. Can Mexicorn, Drained
  • 1 Cup Salsa
  • 2 Chipotle Chilies In Adobo Sauce, Minced
  • 2 Tsp. Adobo Sauce
  • 1 1/2 Cups American-Cheddar Cheese Blend, Shredded
  • 2 Medium Scallions, Sliced Thin (1/4 cup)
  • 9 Oz. Tortilla Chips

Direcciones

  1. Mix re-fried beans, black beans, corn, salsa, chilies, adobo sauce and 1 cup of the cheese in 1 1/2- to 2-quart slow cooker.
  2. Cover and cook on Low heat setting 3 to 4 hours, stirring after 2 hours.
  3. Sprinkle with remaining 1/2 cup cheese and the onions. Serve with tortilla chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally