Esta es una exhibición prevé de cómo se va ver la receta de 'Chipotle Chicken Burrito Bowl' imprimido.

Receta Chipotle Chicken Burrito Bowl
by Chef Ryan

Chipotle Chicken Burrito Bowl

Smokey southwest flavor with a touch of heat.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Southwestern
Tiempo para Cocinar: Raciónes: 6 Bowls

Ingredientes

  • 1 pound chicken breast, cubed, boneless, skinless
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 cup corn, frozen
  • 2 cups tomatoes, crushed
  • 1/2 cup tomato sauce
  • 2 chipotle peppers, canned in adobo sauce, finely chopped
  • 1/2 teaspoon ground cumin
  • 1/2 salt
  • 2 tablespoon fresh cilantro, chopped
  • 1 clove garlic, minced
  • 3 cups cooked rice
  • 6 flour tortillas, very large
  • 3/4 cup shredded cheddar cheese or pepper jack cheese
  • Sour cream

Direcciones

  1. Heat oven to 350.
  2. Spray a rectangular glass baking dish with nonstick cooking spray.
  3. Arrange chicken in an even layer in baking dish.
  4. In a bowl combine beans, corn, tomatoes, chipotle chili peppers, cumin, salt, 1 tablespoon cilantro and garlic then pour mixture evenly over chicken.
  5. Bake for 40 minutes.
  6. To serve,
  7. Heat flour tortillas and put in bowls to create a tortilla bowls.
  8. Divide rice, chicken and chipolte sauce between bowls.
  9. Garnish with shredded cheese, sour cream and fresh cilantro.