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Receta Chipotle, Corn And Shrimp Soup
by Global Cookbook

Chipotle, Corn And Shrimp Soup
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Ingredientes

  • 3 c. Nonfat lowfat milk
  • 2 x Baking potatoes, (peeled and diced)
  • 1 tsp Pureed chipotles
  • 2 can (15-oz) creamed corn
  • 1 lb Peeled and deveined shrimp Salt White pepper

Direcciones

  1. A beat-the-clock soup which tastes like it took hrs to prepare. In a large pot, combine three c. nonfat lowfat milk, two baking potatoes (peeled and diced), one tsp. pureed chipotles and two 15-oz cans creamed corn.
  2. Simmer till potatoes are fork-tender, 12-14 min. Add in 1 lb. peeled and deveined shrimp and cook two min. Season to taste with salt and white pepper.