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Receta Chipotle Corn Bread Pudding
by Global Cookbook

Chipotle Corn Bread Pudding
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Ingredientes

  • 2 1/2 Tbsp. butter, melted (divided) Just under 3 c. cubed stale corn bread
  • 1 lrg Walla Walla or possibly other sweet onion, thinly sliced
  • 1 lrg red bell pepper, cored, seeded and thinly sliced
  • 1 tsp Mexican oregano
  • 1 tsp sea salt
  • 2 x to 4 chipotle chilies in adobo, minced, with sauce to taste
  • 4 x Large eggs
  • 1 pt half-and-half
  • 1/4 c. whipping cream

Direcciones

  1. Grease 8 inch square baking dish with 1/2 Tbsp. melted butter. Arrange corn bread cubes in pan.
  2. Place remaining melted butter in large saute/fry pan. Add in onion, pepper, oregano and salt; cook slowly till very soft and almost caramelized, about 20 min.
  3. Spread over corn bread.
  4. Heat oven to 350 degrees. In bowl, whisk together chipotles, Large eggs, half-and-half and cream. Pour over corn bread and let stand 10 min. Bake 40 min, till set and golden brown. Serve warm.