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Receta Chipotle Cream Sauce
by Global Cookbook

Chipotle Cream Sauce
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  Raciónes: 12

Ingredientes

  • 12 x Dry Chipotle chiles, stemmed
  • 1/2 c. Unsalted butter
  • 1/2 c. Onion, diced
  • 1 Tbsp. Fresh rosemary, chopped
  • 1 1/4 tsp Freshly grnd pepper
  • 1 tsp Shallot, chopped
  • 1/2 tsp Garlic, chopped
  • 1 c. Dry white wine
  • 2 c. Whipping cream
  • 1/2 tsp Cornstarch dissolved in:
  • 2 tsp Water

Direcciones

  1. Bring large pot of water to boil. Add in chiles and boil till tender, about 15 min. Drain, reserving 1/4 c. cooking liquid. Puree chiles with 1/4 c. cooking liquid in blender. Strain through sieve. Set aside.
  2. Heat butter in heavy large skillet over medium heat. Add in 1 Tbsp. chipotle paste, onion, rosemary, pepper, shallot and garlic and stir 2 min. Add in wine and boil till reduced by half. Add in cream and boil till reduced to thin sauce consistency, stirring occasionally, about 10 min.
  3. Taste, adding more chipotle paste if desire. Add in cornstarch mix and boil 1 minute, stirring constantly. (Can be prepared 1 day ahead. Cold completely. Cover and chill. Rewarm before using.)
  4. Makes 3-3/4 c..
  5. Use with Crab Enchiladas with Chipotle Cream Sauce.