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Chipotle Cream Sauce By Chef Zeke Lambert - Recipe Cost

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6 x Shallots, peeled and roasted
2 x Chipotles en adobo, up to 4
Ingredients Per Recipe Qty Common Price Price per Recipe
1 lrg Carrot, peeled and diced 1 carrot
$1.49 per pound
$0.24
1 Tbsp. Veg. oil, up to 2 1 tbsp
$3.00 per 48 fluid ounces
$0.03
1/4 c. White wine 1/4 cup
$0.35 per fluid ounce
$0.70
3 c. Heavy cream Or possibly use half cream and half chicken stock to equal 3 c. 3 cup
$3.89 per pint
$5.83
Total Recipe $6.80
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