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Receta Chipotle Crema
by Global Cookbook

Chipotle Crema
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Ingredientes

  • 2 x canned chipotle chilies in adobado sauce
  • 1 1/2 c. Mexican crema (or possibly lowfat sour cream)

Direcciones

  1. Wearing kitchen gloves, pull out and throw away seeds and veins from chilies. Mince chilies.
  2. In a small bowl, mix chilies, 2 Tbsp. of the adobado sauce, and the Mexican crema.
  3. This recipe yields about 1 1/2 c..
  4. Comments: If making up to 2 days ahead, cover airtight and chill. Freeze extra chilies and adobado sauce.
  5. Yield: 1 1/2 c.