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Receta Chipotle Peppper Stuffed Flank Steak
by Global Cookbook

Chipotle Peppper Stuffed Flank Steak
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Ingredientes

  • 3 x Chipolte Chillies (canned)
  • 1 sm Sweet onion (minced)
  • 6 x Sun dry tomatoes (minced)
  • 1 Tbsp. Minced fresh thyme
  • 1 c. Grated fontina cheese
  • 1/3 c. Bread crumbs
  • 2 lb Flank steak.

Direcciones

  1. Saute/fry the onion in extra virgin olive oil till translucent/soft add in the tomato, chilli, and thyme and saute/fry a couple min more.
  2. mix the cheese and bread crumbs with the sauted mix.
  3. lay the steak flat and place the stuffing in a line down the long axis of the steak. roll the steak around the stuffing (it should look like a large sausage), and tie every two inches with butchers twine.
  4. brown the rolled steak in a frying pan with extra virgin olive oil for just a few min, then bake at 450 for 25 min.
  5. scrape any residue from the baking dish into the frying pan and deglase with white wine.
  6. slice the roll into two inch medallions and top with the strained wine sauce. ken