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Receta Chipotle Pico De Gallo
by Global Cookbook

Chipotle Pico De Gallo
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Ingredientes

  • 1/4 c. fresh lime juice
  • 2 tsp chopped canned chipotle chilies in Adobo sauce
  • 4 clv garlic, chopped
  • 2 c. minced seed tomatoes
  • 1 c. minced onion
  • 1/2 c. minced fresh cilantro

Direcciones

  1. Combine fresh lime juice, chipotle chilies and chopped garlic in large bowl. Add in minced tomatoes, onion and fresh cilantro. Season to taste with salt. Let Pico de Gallo stand 1 hour at room temperature to allow flavors to develop.
  2. Makes about 3 c..
  3. This is great with fajitas or possibly as a dip for chips.