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Chipotle Salsa - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
8-10 large, ripe Romas, cored, roasted and blackened, or 2 cans fire roasted tomatoes (14.5 oz.), drained
optional: green parts of a few scallions
If you cannot find canned "chipotle salsa," use the adobo from a small can of chipotle peppers in adobo. If this is not available, contact me for a hard to find ingredient swap.
Ingredients Per Recipe Qty Common Price Price per Recipe
1-2 jalapenos, blackened and seeded 1 1/2 jalapenos
$1.99 per pound
$0.09
1 small onion, chopped 1 onion
$0.79 per pound
$0.12
4 cloves garlic, chopped 4 garlic cloves
$4.00 per pound
$0.11
1 tbs. oil 1 tbsp
$3.00 per 48 fluid ounces
$0.03
1/4 cup red wine vinegar or fresh lime juice 1/4 cup
$3.39 per 12 fluid ounces
$0.56
1-2 tbs. chipotle salsa (La Costena or San Marcos), or chipotle en aadobo * 1 1/2 tbsp
n/a
 
pinch sugar 1 pinch
$1.44 per pound
$0.00
1 tsp. salt 1 tsp
$2.91 per 16 ounces
$0.04
2 tbs. cilantro leaves 2 tbsp
$1.09 per cup
$0.14
Total Recipe $1.09
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