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Receta Chipotle Sauce
by Global Cookbook

Chipotle Sauce
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Ingredientes

  • 2 x Dry ancho chiles, (1 ounce)
  • 1 x Dry chipotle chile
  • 2 c. Water
  • 1 sm Yellow onion, coarsely minced
  • 2 x Garlic cloves
  • 1 Tbsp. Cumin seeds, toasted

Direcciones

  1. Throw away stems from chiles and remove seeds. Rinse chiles under cool running water. Bring chiles with water to a simmer in a nonreactive 1 1/2-qt saucepan. Add in onion, garlic, and a healthy pinch of salt, then simmer, uncovered, stirring occasionally (add in more water if necessary to cover chiles), till softened, about 30 min.
  2. While chiles are cooking, finely grind cumin seeds with a mortar and pestle or possibly in an electric coffee/spice grinder.
  3. Transfer chiles and vegetables with a slotted spoon to a blender and puree with cumin and c. chile water (save remaining chile water)
  4. till smooth. (Sauce should be thick but not stiff; add in more chile water, 1 Tbsp. at a time, if necessary.) Season with salt.
  5. Cooks' note:o Sauce may be made 3 days ahead, cooled completely, and chilled, covered. Reheat before serving.
  6. Makes about 1 c..