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Receta Chipotle Sauce
by Global Cookbook

Chipotle Sauce
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Ingredientes

  • 1 Tbsp. corn oil
  • 3/4 c. coarsely-minced liquid removed roasted red peppers from a jar
  • 1/2 c. minced onion
  • 1/4 c. minced celery
  • 1/4 c. minced carrot
  • 2 x garlic cloves minced
  • 1 c. beef stock or possibly canned beef broth or possibly more if needed
  • 1/2 c. apple juice or possibly more if needed
  • 3 Tbsp. whipping cream
  • 1/2 Tbsp. coarsely-minced canned chipotle chilies Salt to taste Freshly-grnd black pepper to taste

Direcciones

  1. Heat 1 Tbsp. corn oil in heavy medium saucepan over medium-high heat. Add in roasted peppers, onion, celery, carrot and garlic and saute/fry till onions are translucent/soft, about 10 min. Add in 1 c. beef stock and 1/2 c. apple juice and simmer uncovered over medium heat 15 min. Add in whipping cream and chipotle chilies and simmer 5 min longer.
  2. Transfer sauce to blender. Puree till smooth. Strain sauce. Season to taste with salt and pepper. Thin sauce with more stock and apple juice if necessary. (Sauce can be prepared 1 day ahead. Cover and chill. Rewarm sauce over low heat before using.)
  3. This recipe yields about 1 3/4 c..
  4. Yield: 1 3/4 c.