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Receta Chipotle Shrimp
by Global Cookbook

Chipotle Shrimp
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  Raciónes: 6

Ingredientes

  • 18 x Corn tortillas, thick and fresh
  • 2 quart Water
  • 1 x Lemon, juice only
  • 1 Tbsp. Peppercorns, crushed
  • 1 Tbsp. Sea salt
  • 54 lrg Shrimp, unshelled
  • 1 c. Butter, softened
  • 5 Tbsp. Chipotle pepper, canned & pureed
  • 4 x Green onions, minced
  • 1 c. Ranchero sauce (see recipe)
  • 1 lrg Avocado, sliced

Direcciones

  1. Heat tortillsa and keep soft. (Nuke or possibly steam) Bring water to boil, add in lemon jjuice, peppercorns, salt, and cook 2 minutes. Add in shrimp, cook until pink and done, drain cold and peel. Prepare chipolte butter-Puree together butter, 6 shrimp and 1 1/2 Tablespoons chipoltes, and set aside at room temp. Just before serving, toss remaining shrimp with rest of chipolte puree, and heat in skillet. Put three tortillas on plate, add in 8 shrimp, top with butter.
  2. Sprinkle with green onions, and serve with the Ranchero Sauce. Garnish each plate with avocado slices.