Receta Chipotle Shrimp
Ingredientes
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Direcciones
- Heat tortillsa and keep soft. (Nuke or possibly steam) Bring water to boil, add in lemon jjuice, peppercorns, salt, and cook 2 minutes. Add in shrimp, cook until pink and done, drain cold and peel. Prepare chipolte butter-Puree together butter, 6 shrimp and 1 1/2 Tablespoons chipoltes, and set aside at room temp. Just before serving, toss remaining shrimp with rest of chipolte puree, and heat in skillet. Put three tortillas on plate, add in 8 shrimp, top with butter.
- Sprinkle with green onions, and serve with the Ranchero Sauce. Garnish each plate with avocado slices.