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Ingredientes
- 2 pounds whole white mushrooms, cleaned and stemmed
- 1 medium onion, diced
- 1 pound pastured breakfast sausage
- 1 cup homemade mayonnaise (or high-quality store-bought)
- 1 chipotle pepper in adobo sauce, minced
- 1/2 teaspoon adobo sauce
View Full Recipe at Cavegirl Cuisine
