Esta es una exhibición prevé de cómo se va ver la receta de 'Chipotle Turkey Chili' imprimido.

Receta Chipotle Turkey Chili
by Keely Locke

Chipotle Turkey Chili

This is from Rachel Ray's 30-minute meals from the Food Network page. I have taken the liberty to change a few things to my taste so this is not exactly Rachel's recipe.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4 servings

Va Bien Con: cornbread

Ingredientes

  • 2 tablespoons extra-virgin olive oil, corn oil or vegetable oil
  • 2 pounds ground turkey breast
  • 1 medium onion, chopped
  • 3 cloves garlic, chopped
  • 1 rounded tablespoon chili powder, a palm full
  • 2 chipotles in adobo, chopped, found on Spanish/Mexican foods aisle or, 1/2 cup hot chipotle salsa may be substituted
  • Salt
  • 1 cup Mexican beer
  • 2 cups chicken stock
  • 1 (28-ounce) can diced tomatoes, I use chili style.
  • 1 can black beans, drained

Direcciones

  1. Heat deep skillet or wide pot over medium high heat. Add oil and turkey. Crumble meat as it cooks, 3 minutes. Add the onions and garlic, chili powder, and chipotle. Cook another 5 minutes. Season with salt. Add beer and cook another minute, stirring to loosen any bits from the bottom of the pan. Add the stock, tomatoes, and beans and bring to a bubble. Reduce heat and simmer 10 minutes.