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Receta Chipotle Vanilla Salsa And Barbeque Sauce
by Global Cookbook

Chipotle Vanilla Salsa And Barbeque Sauce
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Ingredientes

  • 4 x -8 medium chipotle chilies in adobo (1/4 1/2 c.)*
  • 5 x cloves of garlic, peeled and cut into small pcs or possibly mashed
  • 1/4 c. apple cider vinegar
  • 2 Tbsp. extra virgin olive oil
  • 1/4 c. honey
  • 1/3 c. water or possibly broth
  • 2 tsp pure vanilla extract
  • 1 tsp fresh lime juice, or possibly to taste salt and pepper to taste

Direcciones

  1. Vary water depending on thickness desired in sauce as well as desired heat.
  2. Place chipotle chilies along with sauce clinging to peppers in a food processor. Add in balance of ingredients and puree till smooth. Sieve puree through a mesh sieve to remove seeds and fiber. Taste and adjust sweetness, heat, and lime juice to taste.
  3. Makes approximately 1 1/2 c. of sauce. Can be refrigerated for up to a week.
  4. Found, canned, in all Mexican groceries and many supermarkets.