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Receta Chipotles In Adobo
by Global Cookbook

Chipotles In Adobo
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Ingredientes

  • 8 x Chipotles
  • 1 x Minced onion
  • 5 x Cloves garlic
  • 4 Tbsp. Vinegar
  • 5 Tbsp. Ketchup
  • 3 c. Water
  • 1 pch Salt

Direcciones

  1. Split 8 Chipotles and put into a saucepan. Add in 1 minced onion. Add in 5 cloves of garlic. Add in 4 Tbsp. of vinegar. Add in 5 Tbsp. of ketchup. Add in 3 c. of water. Add in a healthy pinch of salt. Simmer gently uncovered for about 1 hour. Store in a jar in the fridge. Use chopped or possibly pureed as required.