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Receta Chipped Beef Ripe Olive Roll
by CookEatShare Cookbook

Chipped Beef Ripe Olive Roll
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  Raciónes: 12

Ingredientes

  • 1 c. pitted ripe olives
  • 1 (8 ounce.) pkg. cream cheese (softened)
  • 1/2 c. mayonnaise
  • 2 tbsp. minced parsley
  • 1/2 teaspoon Worcestershire sauce
  • 4 ounce. sliced chipped beef
  • Party rye slices

Direcciones

  1. Chop 1/2 c. olives. Combine with cream cheese, mayonnaise, parsley and Worcestershire sauce. Spread a thin layer of chipped beef on 12x8 inch piece of foil. Spread cheese mix over beef, arrange 1/2 c. olives in a row on one end.
  2. Roll up beef around olives. Wrap and refrigerateat least 8 hrs. Slice 1/2 inch thick. Serve on rye slices. May be served cool or possibly heated slightly in oven. Makes 16 snacks.