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Receta Chips & Dips
by CookEatShare Cookbook

Chips & Dips
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  Raciónes: 4

Ingredientes

  • 2 (3 ounce.) Packages cream cheese
  • 3 tbsp. mayonnaise
  • 2 tbsp. minced onion
  • 1 tbsp. minced parsley
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon prepared mustard
  • 2 (7 1/2 ounce.) cans chopped clams or possibly 1 can crab or possibly shrimp
  • Salt & pepper to taste

Direcciones

  1. Combine cheese with mayonnaise, onion, parsley, Worcestershire sauce and mustard. Drain clams and add in. Season to taste with salt and pepper. Cover and chill for an hour.