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2 gou (approximately 2 cups of) Japanese (I mean round) rice
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Mixed vinegar (3 tablespoons of vinegar, 2 tablespoons of sugar and 1 teaspoon of salt.)
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Gobo ¼. (you can find it at Chinese or Japanese groceries.)
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3 Hoshi-shiitake (dried shiitake mushrooms)
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Dashi soup (1.5 cup of dashi, two tablespoons of sugar, 2 tablespoons of minin, 1 table spoon of syoyu and 1 tablespoon of salt).
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1 renkon (lotus root)
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Sweet vinegar (3 tablespoons of dashi, 3 tablespoons of vineger, 2 tablespoons of sugar and a little bit of salt).
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Golden string egg (1 egg, 1 teaspoon of sugar and 1/2 tablespoon vegetable oil)
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Raw fish (well, any kind of fish such as ikura (salmon roe), hamachi, maguro, etc. Make it colorful!)
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