Receta Chitrannam and Vella Aval

by Pavani

• Rice - 1cup
• Potato - 1 medium, peeled and cubed
• Green Chilies - 2~3, slit
• Curry Leaves - 8~10
• Lemon/ Lime juice - 3tbsp
• Peanuts - 3tbsp
• Cashews - 2tbsp
• Turmeric - 1tsp
• Salt - to taste
• For Tempering:
• Chana dal - 1tbsp
• Urad dal - 1tbsp
• Mustard seeds - 1tsp
• Cumin seeds - 1tsp

Dry red chili - 2~3

Majjiga Mirapakayalu - for serving