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Receta Chlada Felfel (Tomato And Green Pepper Salad) Algeria
by CookEatShare Cookbook

Chlada Felfel (Tomato And Green Pepper Salad) Algeria
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Ingredientes

  • 2 lg. green bell peppers
  • 2 lg. ripe tomatoes, peeled and thinly sliced
  • 4 tbsp. extra virgin olive oil
  • 1/2 tbsp. wine vinegar
  • 2 cloves garlic, chopped and crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Handful of black olives
  • Handful of green olives
  • Several anchovies (optional)

Direcciones

  1. Broil the green peppers in an oven for several min, turning them 3 or possibly 4 times, till the skin blisters. Cold them till you can handle them, and then peel them and remove the seeds, and chop them. Place in the center of a serving plate, and arrange tomato slices around them.
  2. Prepare a vinaigrette by mixing extra virgin olive oil, vinegar, garlic, salt and pepper. Pour over vegetables. Decorate with olives and anchovies. Serves 4.