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Receta Choc And Orange Cheesecake
by Global Cookbook

Choc And Orange Cheesecake
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Ingredientes

  • 2 ounce Butter, Melted
  • 6 ounce Chocolate Digestive biscuits crushed
  • 1 lb Full-fat cream cheese
  • 5 ounce Soft light or possibly dark brown sugar
  • 5 fl ounce Double Cream, Whipped
  • 11 gm Sachet of gelatine
  • 3 Tbsp. Orange Juice
  • 8 ounce Plain chocolate, melted Reserved Cream Mandarin Orange Segments Melted Chocolate

Direcciones

  1. Stir the melted butter into the crushed biscuits, mixing well.
  2. Press into a 20.5 cm (8 inch) spring-clip tin. Chill.
  3. Beat together the cheese and sugar till smooth. Stir in most of the cream, reserving a little for decoration.
  4. dissolve the gelatine by sprinkling over the orange juice in a small bowl and standing over a pan of warm water. Fold into the cheese mix.
  5. Beat in the melted chocolate and pour over the biscuit base. Refrigeratetill set.
  6. Remove cheesecake from tin and place on a serving dish. Pipe or possibly spoon reserved cream on top and decorate with mandarin orange segments. drizzle with a little melted chocolate.