Receta Choc And Orange Cheesecake
Ingredientes
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Direcciones
- Stir the melted butter into the crushed biscuits, mixing well.
- Press into a 20.5 cm (8 inch) spring-clip tin. Chill.
- Beat together the cheese and sugar till smooth. Stir in most of the cream, reserving a little for decoration.
- dissolve the gelatine by sprinkling over the orange juice in a small bowl and standing over a pan of warm water. Fold into the cheese mix.
- Beat in the melted chocolate and pour over the biscuit base. Refrigeratetill set.
- Remove cheesecake from tin and place on a serving dish. Pipe or possibly spoon reserved cream on top and decorate with mandarin orange segments. drizzle with a little melted chocolate.