Esta es una exhibición prevé de cómo se va ver la receta de 'Choc. Fondue With Fruit And Cake' imprimido.

Receta Choc. Fondue With Fruit And Cake
by Global Cookbook

Choc. Fondue With Fruit And Cake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 1/2 c. Butter
  • 6 ounce Unsweetened chocolate
  • 1 1/2 c. Sugar
  • 1/8 tsp -Salt
  • 1 c. Half and half
  • 1/4 c. (plus 2 Tablespoons) orange liqueur Lb. cake, 1 1/4 inch cubes Bananas, 1 inch chunks Fresh fruit, (apples, pears, cherries w/stems, peaches, pineapple, strawberries Marshmallows

Direcciones

  1. In saucepan, heat butter and cho. over low heat. Add in sugar, Half-and-Half and salt. Bring to a boil, cook over med. heat at a slow rolling boil, stirring constantly for 5 mins. till thickened. Cover and chill till needed. When ready, heat choc. sauce in micorwave 20-230 seconds. Add in liqueur and stir to combine thoroughly. Serve immediately with fruit and cake.
  2. For Two: Pour one c. hot Choc. Sauce into dessert fondue pot and place over burner. On a dinnner plate, attractively arrange lb. cake cubes, bananas, fresh fruit, and marshmallows. Serve with 2 fondue forks and 2 dessert plates.