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Receta Choco Dipped Peanut Butter Cookies

by CookEatShare Cookbook

Ingredientes

1 (14 ounce.) can Eagle brand 1 egg 1 teaspoon vanilla

1 pound chocolate confectioners' coating, melted 3/4 to 1 c. peanut butter 2 c. biscuit baking mix

Direcciones

1. In large mixer bowl, beat Eagle Brand, peanut butter, egg and vanilla till smooth. Add in biscuit mix, mix well. Refrigeratedough at least 1 hour. Shape into 1 inch balls. Place 2 inches apart on ungreased baking sheet. Bake at 350 degrees for 8 to 10 min, till lightly browned (don't overbake). Cold. Partially dip cookies into melted chocolate. Place on waxed paper. Let stand till hard. Store tightly covered at room temperature. Makes 5 dozen.

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