Esta es una exhibición prevé de cómo se va ver la receta de 'Chocolaate Easter Eggs' imprimido.

Receta Chocolaate Easter Eggs
by Global Cookbook

Chocolaate Easter Eggs
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 3/4 c. Chunky peanut butter
  • 1/4 c. Butter
  • 1 c. Flaked coconut
  • 1/2 c. Finely minced walnuts
  • 2 c. Powdered sugar devided
  • 2 c. Chocolate chips
  • 2 Tbsp. Shortening

Direcciones

  1. In a mixing bowl cream peanut butter and butter till well mixed. Mix in coconut, nuts and one c. sugar; mix well. Sprinkle some of the remaining sugar on a board. Turn peanut butter mix onto board, knead in sufficient of the remaining sugar till mix holds its shape when formed. Shape into small egg-shaped pcs. Cover and refrigerate1 hour. In a double boiler over warm water, heat chocolate chips and shortening, stirring till smooth. Dip Large eggs; place on waxed paper to harden. Chill