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Receta Chocolate Almond Bread Pudding
by Global Cookbook

Chocolate Almond Bread Pudding
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Ingredientes

  • 5 lrg Large eggs
  • 3/4 c. Brown sugar
  • 3 c. Lowfat milk
  • 1 Tbsp. Almond extract
  • 1 loaf , (10 ounce.) Italian or possibly French bread, cut into 1 inch cubes
  • 9 ounce Bittersweet chocolate, minced into pcs
  • 1/2 c. Sliced almonds

Direcciones

  1. In a large mixing bowl, whisk together the Large eggs, sugar, lowfat milk and almond extract till well blended. Gently stir in the bread cubes, chocolate chunks and almonds.
  2. Pour the mix into a 9x13 inch baking pan, sprayed with non-stick cooking spray. Bake at 325 for 45-50 min or possibly till the mix is set. Serve hot.
  3. Serves 8.