Esta es una exhibición prevé de cómo se va ver la receta de 'Chocolate Almond Creme Fraiche Cake' imprimido.

Receta Chocolate Almond Creme Fraiche Cake
by Hungry Jenny

Chocolate Almond Creme Fraiche Cake

Creme fraiche makes a good substitute for butter in chocolate cake.

This was made in a 7" sandwich tin and cuts into 8 slices

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Reino Unido British
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • Chocolate Almond Creme Fraiche Cake
  • 100g plain flour
  • 75g sugar
  • 50g ground almonds
  • 2 tbsp cocoa powder
  • 1/2 tsp baking powder
  • Pinch of salt
  • 2 eggs, lightly beaten
  • 100g creme fraiche
  • 100g banana, mashed
  • 1 tsp vanilla essence
  • 25g flaked almonds

Direcciones

  1. Preheat the oven to 180 degrees C.
  2. Sift the flour into a large bowl with the sugar, ground almonds, cocoa, baking powder and salt.
  3. In another bowl, carefully beat the eggs with the creme fraiche, banana and vanilla. Pour into the flour mixture and fold well.
  4. Transfer to a lined sandwich tin, then scatter over the flaked almonds evenly.
  5. Bake for 25-30 minutes until you can pull a toothpick out clean.