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Add a photoRaciónes: 12
Ingredientes
- 1 (12 ounce) pkg. chocolate chips
- 3/4 c. sugar
- 2/3 c. butter, softened
- 3 large eggs, separated
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 3/4 c. flour
- 1/4 c. lowfat milk
- 2/3 c. grnd toasted almonds
- 3 T butter
- 2 T corn syrup
- 1 T water
- 1 c. semi-sweet chocolate chips reserved from 12 ounce pkg.
Direcciones
- Preheat oven to 350 degrees. Heat chips (1 cups) over hot water. Stir till smooth. Set aside. In large bowl put together sugar and butter. Beat till creamy. Beat in melted morsels, egg yolks, vanilla and salt. Gradually add in flour and lowfat milk - beat well. Stir in almonds.In small bowl beat egg whites till stiff peaks form. Mix in chocolate batter. Bake in greased 9 x 2 inch round pan 25-30 min. Cool 10 min. Remove from pan. Cool completely and Glaze.
- Put together butter, corn syrup and water and cook over low heat, stirring constantly. Remove from heat. Add in remaining chocolate chips and stir till smooth.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 12 servings | |
| Calories 419 | |
| Calories from Fat 243 | 58% |
| Total Fat 27.75g | 35% |
| Saturated Fat 16.4g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 222mg | 9% |
| Potassium 248mg | 7% |
| Total Carbs 40.35g | 11% |
| Dietary Fiber 3.3g | 11% |
| Sugars 28.02g | 19% |
| Protein 6.68g | 11% |
