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Chocolate Amaretti Nut Marshmallow tart - Recipe Cost

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. (American/some Metric measures)

. > CRUST (no-roll): or store-bought pie shell

. >> FILLING:

. 1 cup Dulce de Leche

. 8 small Amaretti cookies, crushed

. 1/2 cup roasted almonds, coarsely chopped

. 1 medium orange, finely zested

. Chocolate ganache (* refer to recipe below)

. >>> GARNISH:

. 60 raw pecan halves (36 to stand + 24 to leave flat)

. 3/4 cup mini marshmallows, tops snipped

. * Chocolate ganache recipe: 5oz (150g) bittersweet 65-70% chocolate (coarsely chopped) with 1/2 cup (120ml) whipping 35% cream and 1 Tbsp. (15ml) unsalted butter: Warm the cream and pour it over the chocolate placed into a heat proof, medium bowl. Let it rest 30 seconds before mixing until smooth. Stir in the butter last. Cool for about 1 hour.

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 cup (120g) unsalted butter	1 tablespoon	$3.99 per 16 ounces	$0.17
1/3 cup (75ml) milk	2 1/2 teaspoons	$3.49 per gallon	$0.01
1-1/3 cups (220g) All Purpose flour	3 tablespoons	$2.99 per 5 pounds	$0.04
1/4 tsp. (1.25ml) sea salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1 tsp. (5ml) baking powder	1/6 teaspoon	$2.59 per 10 ounces	$0.01
Total per Serving			$0.22
Total Recipe			$1.34

Suggestions? Chocolate Amaretti Nut Marshmallow tart - Recipe Cost

Suggestions?

Chocolate Amaretti Nut Marshmallow tart - Recipe Cost