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Chocolate Amaretti Nut Marshmallow tart - Recipe Cost

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. (American/some Metric measures)
. > CRUST (no-roll): or store-bought pie shell
.
. >> FILLING:
. 1 cup Dulce de Leche
. 8 small Amaretti cookies, crushed
. 1/2 cup roasted almonds, coarsely chopped
. 1 medium orange, finely zested
. Chocolate ganache (* refer to recipe below)
. >>> GARNISH:
. 60 raw pecan halves (36 to stand + 24 to leave flat)
. 3/4 cup mini marshmallows, tops snipped
. * Chocolate ganache recipe: 5oz (150g) bittersweet 65-70% chocolate (coarsely chopped) with 1/2 cup (120ml) whipping 35% cream and 1 Tbsp. (15ml) unsalted butter: Warm the cream and pour it over the chocolate placed into a heat proof, medium bowl. Let it rest 30 seconds before mixing until smooth. Stir in the butter last. Cool for about 1 hour.
Ingredients Per Serving Qty Common Price Price per Serving
1/2 cup (120g) unsalted butter 1 tablespoon
$3.99 per 16 ounces
$0.17
1/3 cup (75ml) milk 2 1/2 teaspoons
$3.49 per gallon
$0.01
1-1/3 cups (220g) All Purpose flour 3 tablespoons
$2.99 per 5 pounds
$0.04
1/4 tsp. (1.25ml) sea salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1 tsp. (5ml) baking powder 1/6 teaspoon
$2.59 per 10 ounces
$0.01
Total per Serving $0.22
Total Recipe $1.34
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