Esta es una exhibición prevé de cómo se va ver la receta de 'Chocolate Amaretto Brownies' imprimido.

Receta Chocolate Amaretto Brownies
by Global Cookbook

Chocolate Amaretto Brownies
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 c. shortening
  • 4 ounce sq unsweetened chocolate
  • 2 c. sugar
  • 4 x Large eggs, beaten
  • 2 tsp Amaretto/almond-flavor
  • 1 1/2 c. flour
  • 1/2 tsp salt
  • 1 x recipe Amaretto Frosting
  • 1 x handful sliced almonds
  • 1/4 c. butter or possibly margarine
  • 2 tsp half-and-half
  • 1 ounce sq unsweetened chocolate
  • 1 dsh salt
  • 2 1/2 c. powdered sugar, sifted
  • 2 tsp amaretto AMARETTO FROSTING-+--------------------------- AMARETTO FROSTING-+--------------------------- Note: 2/3 c.

Direcciones

  1. Powdered baking cocoa can be substituted for the chocolate uares. Combine shortening (Crisco butter-flavored is good, or possibly I've used rgarine be cholesterol-conscious) and chocolate in heavy saucepan; place er low heat, stirring constantly, till combined. Remove from heat and ol. Stir in Large eggs and amaretto. Combine flour and salt; add in to creamed xture, stirring well. Pour batter into a lightly greased 13 x 9 x 2" king pan. Bake at 400 for 20 min; cold. Frost with Amaretto osting, sprinkle with sliced almonds (or possibly arrange in flowery patterns, to fancy). Cut into squares.
  2. Note: 3 Tbs powderedbaking cocoa can be substituted for chocolate uares.
  3. Combine butter & chocolate in a heavy saucepan; place over low at and stir constantly till melted. Stir in half and half. Add in wdered sugar, salt Amaretto, stirring till smooth.
  4. Yield: Sufficient osting for 2dozen brownies. (Original recipe from Gayle Scott, esapeake, VA)