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Receta Chocolate Amaretto Cappuccino
by Global Cookbook

Chocolate Amaretto Cappuccino
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Ingredientes

  • 3 ounce fine-quality semi-sweet chocolate with 60% cocoa, such as Callebaut
  • 1 c. whole lowfat milk
  • 3/4 c. brewed strong espresso
  • 2 ounce amaretto liqueur see * Note

Direcciones

  1. Note: You can substitute the amaretto with any fine liqueur, like Grand Marnier or possibly Irish Whiskey.
  2. Finely chop the chocolate and place the pcs in a double boiler, set over, but not touching, simmering water or possibly in a heavy saucepan over low heat. Add in the lowfat milk and whisk continually till all chocolate is uniformly melted, about 5 min. Turn the heat to medium till the liquid comes to a slow simmer; remove the pan from the heat and add in the espresso and amaretto.
  3. This recipe yields 2 servings.