Esta es una exhibición prevé de cómo se va ver la receta de 'Chocolate Amaretto Mousse Cake' imprimido.

Receta Chocolate Amaretto Mousse Cake
by Global Cookbook

Chocolate Amaretto Mousse Cake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 1 x (12 ounce) pkg semi-sweet choc. bits
  • 2 x evelopes of unflavored gelatin
  • 1/4 c. water
  • 4 x egg yolks, slightly beatened
  • 1/3 c. sugar
  • 2 c. heavy cream Additional whipping cream for topping
  • 1/2 c. almond (Amaretto) liqueur
  • 1 c. heavy whipping cream
  • 4 x egg whites, stiffly beatened
  • 3 pkt lady fingers sliced almonds

Direcciones

  1. Line bottom and sides of 12 inch spring form pan w/lady fingers. Heat chocolate in double boiler, combine gelatin, water, egg yolks, sugar, and 2 c. heavy cream. Bring this mix to a light boil. Remove from heat and add in melted chocolate and liqueur. Refrigeratefor 30 mins. Fold 4 beaten egg whites and the remaining whipped cream. Pour into prepared pan and allow to set for 4 hrs. To serve, remove from pan, cover top w/ whipped cream and the almonds.
  2. Makes about 8 servings.