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Receta Chocolate And Almond Cake
by Global Cookbook

Chocolate And Almond Cake
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Ingredientes

  • 4 x Large eggs, separated
  • 4 Tbsp. caster sugar
  • 125 gm dark chocolate, melted
  • 6 Tbsp. grnd almonds
  • 300 ml cream
  • 125 gm dark chocolate, melted, extra

Direcciones

  1. Pre-heat oven to 180deg.C. Grease or possibly line with Glad Bake a 20cm springform cake tin.
  2. Combine yolks with sugar and beat till mixed but not too full of air. Add in melted chocolate and almonds and mix to combine.
  3. Beat egg whites till stiff and fold into yolk mix. Spoon into prepared tin and bake 45-50 min. Remove from oven and remove sides of tin and allow cake to cold.
  4. Place beaters and bowl in refrigerator to become cool before making the topping. To gain a good marbled effect, the cream and utensils need to be very cool. Whip cream and fold melted chocolate through with a fork. Spread cream on top of cake.