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Receta Chocolate And Butterscotch Fudge
by Global Cookbook

Chocolate And Butterscotch Fudge
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Ingredientes

  • 1 c. Butterscotch chips
  • 1 can Sweetened condensed lowfat milk
  • 2 c. Chocolate chips
  • 1 tsp Vanilla
  • 1/2 c. Minced walnuts

Direcciones

  1. Line 8" square pan with foil. In small pan, place butterscotch chips & 1/2 c. sweetened lowfat milk; set aside. In med pan, place chocolate chips, remaining lowfat milk & vanilla. Over low heat, heat chocolate chips with lowfat milk till chips are melted. Stir in nuts. Spread into prepared pan. Heat butterscotch chips; stir till chips are melted. Spread proportionately over chocolate layer. Chill till hard. Remove from pan. Peel off foil; cut into squares. Store in refrigerator.