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Receta Chocolate And Cinnamon Blancmange
by Global Cookbook

Chocolate And Cinnamon Blancmange
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Ingredientes

  • 600 ml Lowfat milk, (1 pint)
  • 175 gm Granulated sugar, (6oz)
  • 50 gm Cornflour, (2oz)
  • 50 gm Plain cocoa pwdr, (2oz)
  • 1 tsp Powdered cinnamon
  • 25 gm Choppped nuts, (optional) (1oz)

Direcciones

  1. Put everything except the nuts in a blender and blend at top speed for 45 seconds. Pour the mix into a saucepan over a low heat, stirring briskly with a wire whisk for about 4 min till it starts to thicken.
  2. Before it comes to the boil, sieve into a pudding bowl as quickly as possible to remove any lumps. Garnish with minced nuts if you like and serve warm or possibly cool with or possibly without ice cream.