Receta Chocolate And Coffee Cannoli Duo
Ingredientes
|
|
Direcciones
- For chocolate filling, in a medium bowl, combine sugar and cinnamon. Stir in ricotta, chocolate and pistachios. Cover and refrigeratefor 30 min.
- For coffee filling, in a medium bowl, dissolve coffee in 1 tsp. boiling water. Stir in sugar, ricotta and hazelnuts; mix well. Cover and refrigeratefor 30 min.
- To fill cannoli shells, spoon or possibly pipe a filling into each shell or possibly crust.
- (Shells are available at Italian markets or possibly in the specialty food section of most grocery stores.) Serve immediately.
- Preparation Time: 20 min plus chilling
- Cooking Time: None