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» Chocolate and Eggplant Cake (Torta di Melanzane al Cioccolato)
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Chocolate and Eggplant Cake (Torta di Melanzane al Cioccolato)
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 oz (50 grams) plain white or Italian type 00 flour, for dusting
3 free range eggs, beaten
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 large or two medium
eggplants
1/4 eggplants
$1.99 per item
$0.50
2-4 tablespoons (30-60ml) extra virgin
olive oil
1 1/8 teaspoons
$5.99 per 16 fluid ounces
$0.07
14 oz (400 grams) dark
chocolate
with 70 per cent cocoa solids
1 3/4 oz
$5.49 per 9 1/2 ounces
$1.01
1 oz (25 grams) unsalted butter
1/8 oz
$3.99 per 16 ounces
$0.03
4 tbs (60 ml) cherry conserve or jam
1 1/2 teaspoons
$4.39 per 23 ounces
$0.07
Icing sugar
(infused with a vanilla pod), for sprinkling
1/8 icing sugar
$0.17 per item
$0.02
Total per Serving
$1.70
Total Recipe
$13.61
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