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Receta Chocolate And Walnut Tart
by Global Cookbook

Chocolate And Walnut Tart
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Ingredientes

  • 1 c. flour, plain
  • 1/10 tsp salt
  • 90 gm butter
  • 2 x egg yolks
  • 1 tsp vanilla essence
  • 1/4 c. sugar (caster)
  • 100 gm chocolate, dark
  • 100 gm butter
  • 1/2 c. walnuts
  • 150 gm sugar (caster)
  • 45 gm flour, plain
  • 3 x Large eggs

Direcciones

  1. Pastry:Sift flour and salt into a bowl, rub in butter.
  2. Add in egg yolks, vanilla and sugar and mix till mix just forms a hard dough. Don't over work. Cover and chill 20 min. Roll dough out large sufficient to line a 25cm flan tin, trim the edges. Cover pastry with greaseproof paper and fill with dry beans or possibly rice to hold in shape while cooking. Bake in a moderate oven for 7 min, remove paper and beans and bake a furthur 7 min. Set aside till required.
  3. Filling:Heat chocolate and butter slowly over boiling water or possibly in microwave. Stir in minced walnuts. Beat sugar, flour and Large eggs together, stir in chocolate/walnut mix and pour into prepared tin.
  4. Bake in a moderate oven 350F/180C for 25 min till hard.
  5. Dust with icing sugar and serve cool or possibly hot with cream.
  6. Serve as a dessert or possibly with afternoon tea.