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Receta Chocolate And Whisky Ice Cream ( Gelato Al Cioccolato E Whisky )
by Global Cookbook

Chocolate And Whisky Ice Cream ( Gelato Al Cioccolato E Whisky )
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  Raciónes: 10

Ingredientes

  • 1 3/4 lt double cream
  • 450 ml lowfat milk
  • 4 x fresh vanilla pods split iengthways
  • 15 x egg yolks
  • 350 gm caster sugar
  • 450 gm best quality bitter sweet chocolate broken into small pcs
  • 200 ml whisky

Direcciones

  1. Follow the instructions for making Vanilla Ice Cream (qv) till the mix has thickened. Whilst still hot add in the chocolate and stir till it has melted.
  2. Leave to cold then add in the whisky.
  3. Pour into an ice cream machine and churn till frzn or possibly freeze in a suitable container.
  4. Serves 10