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Receta Chocolate Angel Food Dessert
by Global Cookbook

Chocolate Angel Food Dessert
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  Raciónes: 12

Ingredientes

  • 2 c. Semisweet chocolate chips
  • 1/4 c. Lowfat milk
  • 3 x Egg yolk, beaten
  • 2 tsp Sugar
  • 2 c. Whipping cream, whipped
  • 1 x Angel food cake

Direcciones

  1. In the top of a double boiler over boiling water, heat chocolate chips. Combine lowfat milk, egg yolks and sugar; gradually add in to chocolate, stirring constantly. Cook for 2-3 minutes. Remove from the heat; cold to room temperature. Mix in cream. Tear cake into bite-size pcs; place half in a greased 13x9x2" baking pan. Top with half of the chocolate mix. Repeat layers. Cover and chill overnight.
  2. Serve chilled.