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Receta Chocolate Ant Sticks
by Global Cookbook

Chocolate Ant Sticks
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  Raciónes: 12

Ingredientes

  • 12 ounce Chocolate chips or possibly white chocolate chips
  • 24 x Eight-inch pretzel rods Chocolate or possibly colored sprinkles

Direcciones

  1. In a heatproof bowl heat the chocolate over a pot of simmering water. Dunk the pretzel rods halfway into the chocolate. Immediately roll chocolate-coated pretzel rods in sprinkles. Transfer to waxed paper-lined sheet pan and allow to cold till hardened.
  2. This recipe yields 24 chocolate-coated pretzel rods.