Receta Chocolate Ant Sticks

Ingredientes
|
|
Direcciones
- In a heatproof bowl heat the chocolate over a pot of simmering water. Dunk the pretzel rods halfway into the chocolate. Immediately roll chocolate-coated pretzel rods in sprinkles. Transfer to waxed paper-lined sheet pan and allow to cold till hardened.
- This recipe yields 24 chocolate-coated pretzel rods.