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Receta Chocolate Apple Pie with Nut Crust
by Cheap Ethnic Eatz

Chocolate Apple Pie with Nut Crust

Looking for a practically guilty free pie when the sweet tooth attacks? Well I have a recipe for you. This recipe was given to me by my boyfreind. The crust of the pie is made of crushed nuts, and egg white and a bit of sugar. That is it. You could fill it any way you like but here is our somewhat low cal version.

Calificación: 4.3/5
Avg. 4.3/5 3 votos
  Canada Canadian
  Raciónes: 6

Ingredientes

  • 1 1/2 cups crushed nuts of your choice (we did 1/2 almonds and 1/2 hazelnut)
  • 1 egg, beaten
  • 1-2 tbsp sugar is desired (you can add cinnamon, nutmeg or what you like for extra flavor
  • 1/3 cup dark chocolate
  • 1/3 cup heavy cream
  • 3 apples
  • 1 tsp butter
  • 2 tbsp sugar
  • cinnamon to taste
  • sliced almonds
  • 2 oz dark chocolate, melted

Direcciones

  1. Crush your nuts if whole, use about 1 cup of whole nuts to get 3/4 cups crushed.
  2. Mix nuts with egg and sugar plus spices is desired.
  3. Spread in a pie shell evenly and cook at 350F till the crust is golden.
  4. Melt chocolate and mix in cream until homogenized. Spread in the bottom of crust.
  5. Sprinkle a layer of sliced almonds.
  6. Peel and core apples and then cut in thin slices.
  7. In a pan melt the butter and add apples with sugar and cinnamon. Cook until just tender.
  8. Poor apples into the pie crust and spread evenly.
  9. Sprinkle a few sliced almonds again and swirl decoratively the remaining dark chocolate.
  10. Refrigerate 2 hours before serving.