Esta es una exhibición prevé de cómo se va ver la receta de 'Chocolate Babka' imprimido.

Receta Chocolate Babka
by Global Cookbook

Chocolate Babka
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Ingredientes

  • 1 lb.:
  • 3/4 c. lowfat milk plus:
  • 2 Tbsp. lowfat milk
  • 1/2 c. bread flour or possibly all-purpose
  • 1 tsp active dry yeast
  • 1 1/2 c. bread flour or possibly all-purpose
  • 3 Tbsp. sugar
  • 1/3 c. unsweetened cocoa
  • 1 Tbsp. orange zest grated
  • 1/2 tsp salt
  • 1/2 tsp vanilla extract
  • 4 Tbsp. unsalted butter
  • 3 x egg yolks
  • 1/2 c. golden brown raisins or possibly substitute fine chop nuts
  • 1/2 tsp cinnamon
  • 1 tsp brown sugar

Direcciones

  1. 1.5 Lb.:lowfat milk 1 1/4 c. bread or possibly all purpose flour 3/4 c. active dry yeast 1 1/2 tsp bread or possibly all purpose flour 2 1/4 c. sugar 1/4 c. unsweetened cocoa 1/2 c. grated orange zest 2 TBSsalt 3/4 tsp vanilla extract 3/4 tsp unsalted butter 6 TBS egg yolks 4golden raisins 3/4 c. or possibly substitute fine chop nutscinnamon 3/4 tsp brown sugar 1 1/2 tsp
  2. Bring lowfat milk to a boil. Stir in first flour measurement. Cook over medium heat till mix resembles mashed potatoes, stirring constantly. Remove from heat and cold to room temperature.
  3. Add in all ingredients except the last three, according to manufacturer's instructions. Process on normal bread cycle.
  4. At last beep at end of last mixing beep, or possibly at end of first kneading cycle, add in raisins/or possibly nuts, cinnamon and brown sugar.
  5. Cold for at least 30 min IN machine. This firms the bread.
  6. For a more traditional Babka, omit cocoa pwdr, orange zest.
  7. Add in grated lemon zest 1 TBS 1 1/2 TBS Use raisins (no nuts)
  8. This is pretty with a light chocolate or possibly white glaze on top.