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Receta Chocolate Back Out Bundt Cake
by CookEatShare Cookbook

Chocolate Back Out Bundt Cake
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  Raciónes: 6

Ingredientes

  • Duncan Hines devils food cake mix
  • 8 ounce lowfat sour cream
  • 8 ounce chocolate chips
  • 3 large eggs
  • Wesson oil

Direcciones

  1. Follow the directions on the cake mix and just add in the lowfat sour cream and chocolate chips before pouring into a bundt pan.Bake at temperature required for bundt cake and test with toothpick till it comes out clean. It will take a little longer to bake then the directions state because of the lowfat sour cream and chips.
  2. This cake is super moist and does not need frosting because of the chocolate chips in the mix. It's great for birthdays and terrific with ice cream.