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Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 98g
Recipe makes 2 servings
Calories 361  
Calories from Fat 339 94%
Total Fat 38.32g 48%
Saturated Fat 3.82g 15%
Trans Fat 0.15g  
Cholesterol 6mg 2%
Sodium 24mg 1%
Potassium 89mg 3%
Total Carbs 2.89g 1%
Dietary Fiber 0.0g 0%
Sugars 3.34g 2%
Protein 1.96g 3%
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