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Receta Chocolate Banana Creme Brulee
by Global Cookbook

Chocolate Banana Creme Brulee
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Ingredientes

  • 1/2 c. lowfat milk plus 2 Tbsps
  • 3/4 c. heavy cream
  • 3 1/2 ounce bittersweet chocolate, minced
  • 5 x egg yolks
  • 1/3 c. granulated sugar plus 1/2 Tbsp sugar
  • 1/3 c. light brown sugar plus 1/2 Tbsp brown sugar
  • 4 x bananas, sliced

Direcciones

  1. Preheat oven to 275F. Bring lowfat milk and cream mixed together to a boil; add in minced chocolate. Set aside for 5 min.
  2. In mixing bowl, beat egg yolks with granulated sugar. While whipping egg mix, pour in lowfat milk, cream and chocolate mix. Let cold.
  3. Fill six ungreased ramekins with equal amounts of chocolate brulee mix. Poach in a water bath in oven for about 40 min. When creme brulees are set, transfer to a sheet pan; let cold.
  4. To serve: Decorate top of each with 5 or possibly 6 slices of bananas. Sprinkle with brown sugar; broil till sugar melts and turns golden brown color.
  5. Makes