¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Chocolate Banana Cupcakes with Swiss Meringue Buttercream
by
Smiley Baker
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 297 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3E45g%20sugar%3C/p%3E%3Cp%3E1/4%20tsp%20vanilla%20essence%3C/p%3E%3Cp%3E75g%20unsalted%20butter,%20soft%20but%20still%20cold,cut%20into%20small%20equal%20size%20of%20cubes)%3C/p%3E%3Cp%3E1%20tbsp%20of%20cocoa%20powder%3C/p%3E%3Cp%3E-%20Whisk%20egg%20white%20+%20sugar%20over%20a%20simmering%20pot%20of%20water.%20Bottom%20bowl%20not%20touching%20the%20water.%3C/p%3E%3Cp%3E-%20Whisk%20till%20sugar%20dissolve%20(test%20by%20rubbing%20with%20fingers.%20Should%20not%20be%20grainy%20and%20hot%20to%20the%20touch)%3C/p%3E%3Cp%3E-%20Remove%20from%20heat%20and%20continue%20to%20whisk%20with%20electric%20beater%20till%20stiff,%20thick%20and%20glossy.%3C/p%3E%3Cp%3E-%20Add%20in%20vanilla%20essence.%20By%20now,%20mixing%20bowl%20should%20be%20cool%20to%20the%20touch.%20It%20is%20important%20to%20ensure%20butter%20will%20not%20melt%20when%20added%20in.%20To%20avoid%20melting,%20place%20bowl%20over%20a%20pot%20of%20cold%20ice%20water%20and%20whisk%20for%20a%20min%20or%20so.%3C/p%3E%3Cp%3E-Add%20in%20butter%20one%20at%20a%20time,%20ensuring%20incorporation%20after%20each%20addition.%3C/p%3E%3Cp%3E-%20Continue%20beating,%20mixture%20might%20curdle%20but%20it%20will%20come%20together%20after%20a%20while.%3C/p%3E%3Cp%3E-%20Add%20in%20cocoa%20powder%20and%20beat%20till%20combined.%3C/p%3E%3Cp%3EWhen%20the%20cakes%20has%20cooled%20completely,%20pipe%20the%20buttercream%20as%20desired.%3C/p%3E){kind=link}