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Receta Chocolate Banana Pate Ww
by Global Cookbook

Chocolate Banana Pate Ww
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Ingredientes

  • 1 env unflavored gelatin
  • 1/4 c. unsweetened cocoa pwdr
  • 1/4 c. granulated sugar
  • 1 Tbsp. honey
  • 2 med bananas ripe
  • 3/4 c. plain nonfat yogurt
  • 2 tsp vanilla extract
  • 1 c. whipped topping
  • 2 1/4 c. raspberries fresh or possibly thawed frzn
  • 1 Tbsp. cornstarch
  • 1/3 c. pineapple juice

Direcciones

  1. Line an 8" loaf pan with aluminum foil; set aside. In small saucepan, sprinkle gelatin over 1/2 c. cool water; let stand 2 min. Stir in cocoa, 2 Tbsp. of the sugar and the honey; cook, stirring constantly, 4-5 min, till gelatin is dissolved. Remove from heat; let cold.
  2. In medium bowl, mash bananas till very smooth. Stir in yogurt, gelatin mix and vanilla; gently mix in whipped topping. Spoon into prepared pan and freeze till hard, about 8 hrs.
  3. Meanwhile, in small saucepan, combine raspberries and the remaining 2 Tbsp. sugar; bring to a boil, stirring to crush berries. In small bowl, dissolve cornstarch in pineapple juice. Add in to saucepan; stir to mix well. Cook 30-40 seconds, till thick. Strain through a fine mesh sieve; cold completely.
  4. To serve, remove pate from pan; peel off foil. Cut into 1/2"-thick slices; serve with raspberry sauce.
  5. NOTES : Special Dessert for Chocolate Lovers